You know the health benefits of growing your own organic garden, that is why you put the time and effort into it. Use the great information provided in this article to build upon your own current knowledge and hopefully, learn something new to maximize the benefits both for you and everyone you know.
Pay attention to the compatibility of your plants. You can plant tall plants, such as tomatoes, and use them to shade such sun-sensitive plants as lettuce and spinach. These combinations can reduce the amount of fertile space your garden requires while also increasing the yield of all the types of plants you have.
Knowing the layout of your yard and what kind of soil you have can greatly improve your gardening experience. By knowing this, you can figure out what seeds will work with your current yard or if you need to create a different environment around your planting preferences. Different plants require different nutrients, so plan accordingly.
Grow vegetables and fruits to drink. Often overlooked yet easy to grow are items that can be made into fantastic and nutritious drinks. These berries and fruit juices can be frozen or canned or made into wine and hard cider. A well made apple wine or blueberry wine can start at $10-12 a bottle, so this can also be a profit available with the garden.
To maximize the benefits of compost, put it in your garden about two weeks before you plant. Compost actually needs time to integrate with soil and once you combine the two they need time to stabilize. Plan to gather enough compost to fertilize your garden a couple of weeks ahead of planting to produce healthier and stronger plants.
Vegetable water makes a wonderful fertilizer. Next time you boil or steam your vegetables to eat, set aside the cooking water. This water is chock full of nutrients, and will provide a nice, nutritious boost to your garden. Make sure the water is thoroughly cooled first hot water can damage and even kill plant roots.