Growing microgreens has become a popular pastime with gardeners who like the aesthetic appeal of a green, succulent lawn but don’t want to have to fight weeds with an abundance of chemicals. Microgreen powder is easy to use and it makes it easy to keep the microgreens from becoming dry. Drying can be done quickly using a micro green machine as well. Here are several ways to dry microgreens for easy consumption and enjoyment.
The main benefit of microgreen powder for any gardener is that it contains all of the necessary nutrients in manageable amounts. With no additives or fertilizers, this nutrient content can remain constant for the entire growing season. This means you get to enjoy fresh, vibrant green, red and orange veggies throughout the growing season without any additional effort. This will also cut down on your gardening budget since microgreens only need a very small amount of fertilizer when they are being grown in the garden.
Another benefit of growing microgreens is that it can be used as a source of nutrients. Unlike many vegetable seeds, microgreens do not require any sort of temperature or moisture control. As long as they are kept in an enclosed environment, microgreens can be exposed to temperatures of up to 120 degrees Fahrenheit. This will encourage their release of nutrients and moisture. You can then use these moisture and nutrient-rich soil additions right before you seed your new plants.
For added flavor to your microgreen powder, adding some fresh herbs to the mix can provide another dimension of flavor for your dry mixture. Fresh garlic can provide an aromatic dimension to your micro green powder that is not found with other sources. Herbs such as basil, dill and parsley can also be included in the seasoning mix in order to create unique and delicious flavors. When adding herbs to your microgreen powder, you should ensure that you mix them very finely. If you have trouble with microgreens, you can also add in dried herb pieces instead of fresh ones.
Since microgreen powder naturally has a high concentration of nutrients, you can also incorporate high quality nutrients into your mix. Adding high-quality products to your dry mixture will provide a much stronger flavor. You can use Cayenne or red pepper flakes as well as brown rice flakes or ground almonds as a great addition to your dry seasoning. These products will offer even more flavor as they begin to break down and release nutrients.
The final benefit of dehydrating your own micro green powder is that you can make your own mix to suit your specific needs. There are numerous different types of mixes that you can make with the powder. Some people like to add a combination of different flavors, while others like to have just the natural flavor. Whether you choose to add in dried microgreens, mix them with other ingredients or purchase microgreen powder in bulk, you will definitely be pleased with your final product.
The key benefits of using dehydrated microgreens are the rich flavors they provide and the rich source of nutrients that they contain. Microgreen powder can absorb up to 40% of its weight in water. Because of this, the powder will maintain all of its original flavor until it is completely dry. This is the perfect way to preserve a variety of vegetables, fruits, meats and snacks that would otherwise go bad if they are exposed to air. Dehydrating your microgreen is also the best way to preserve foods that would otherwise spoil if exposed to heat. Dried microgreens also make an excellent snack.
When choosing a microgreen dehydrator, it is important to select one that will not hold water for too long. Check to make sure that the blades are made of ceramic or stainless steel for easy cleanings. The drying time of these dehydrators is a very important feature. The longer it takes to dry your microgreens, the less moisture they will retain. Make sure you look for drying times that range from two to thirty minutes.